Basil

Genovese basil is the undisputed champion of culinary basil. Recognizable by its large, tender green, slightly crinkled, and highly aromatic leaves, it embodies the freshness of summer both in the garden and in the kitchen. Its clean and balanced flavor, both sweet and peppery, makes it a cornerstone of Mediterranean traditions.

In the garden, it quickly forms a compact, flexible clump, easy to incorporate into the vegetable patch, as a border plant, or in containers. It thrives in sunny locations, rich, well-drained soil, and with regular, but not excessive, moisture. With careful cultivation, it provides a continuous supply of tender leaves throughout the summer.

Genovese basil responds very well to regular pruning. Pinching the tips and delaying flowering encourages branching and prolongs the harvest. Allowing it to flower attracts pollinators and signals the end of its optimal harvest period.

Native to India, Holy Basil, also known as Tulsi, is a herb revered for its spiritual and medicinal properties. Used for millennia in Hindu rituals, it is both a symbol of protection and a medicinal plant.

In the garden, it proves robust and fragrant, with irresistible foliage that fills the air with powerful and complex aromas. Its compact habit makes it an ideal companion plant, encouraging biodiversity by attracting numerous beneficial insects.

Bearing a rich history and nourishing both body and mind, the Holy Basil fits perfectly into a nourishing garden where it invites observation and respect for natural cycles.

Native to the tropical regions of Southeast Asia, Thai basil is a variety of basil renowned for its powerful and distinctive aroma, blending notes of anise, licorice, and spices. Highly prized in Thai and Vietnamese cuisine, it complements stir-fries, soups, and salads, adding a unique aromatic freshness.

In the garden, this variety stands out for its compact, bushy habit and its light to dark green leaves with slightly wavy edges. A generous plant, it charms with its delicate flowers and attracts numerous pollinators. It is a valuable addition to a vegetable garden with exotic aromas, blending harmoniously with other small companion plants.

This blend combines four aromatic varieties with Mediterranean and Asian origins: holy basil , Genovese , Opal purple , and Thai . Each is distinguished by its foliage, texture, and fragrance , offering a varied sensory experience, from tender green to deep purple, from aniseed to peppery notes.

Easy to grow, this annual plant forms a bushy, compact habit , ideal for container gardens, window boxes, or vegetable borders . It requires warmth, sun, and regular, but not excessive, watering. Its discreet flowers attract pollinators , prolonging the vitality of the vegetable garden while perfuming the space with its essential oils.

This blend is perfect for curious gardeners , small spaces, or those who wish to explore the aromatic world of basil in all its diversity .

Native to tropical Asia, purple basil immediately captivates with its deep violet foliage that captures sunlight to better reveal its intense fragrance. Highly prized in both cooking and gardening, it unfolds with elegance, offering a striking contrast that brightens flowerbeds and vegetable gardens.

In the garden, it is a generous plant, easy to grow, which harmoniously complements fruiting vegetables and herbs. It attracts pollinators and contributes to local biodiversity, while inviting the gardener to explore its aromatic subtleties in cooking and infusions.