Hibiscus
Various species of hibiscus produce one or more edible parts which are also valued for their medicinal virtues. The roselle hibiscus is undoubtedly the most used in cooking among these species with extraordinary tropical flowers.
The Nordic selection
It brings together 10 varieties which have demonstrated their inestimable value for gardeners in these northern regions!
Take advantage of our selections which include seeds chosen by our team!
Various species of hibiscus produce one or more edible parts which are also valued for their medicinal virtues. The roselle hibiscus is undoubtedly the most used in cooking among these species with extraordinary tropical flowers.
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