Hibiscus

Various species of hibiscus produce one or more edible parts which are also valued for their medicinal virtues. The roselle hibiscus is undoubtedly the most used in cooking among these species with extraordinary tropical flowers.

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📅 Thursday, July 31 and Friday, August 1, 2025

It's time for the big annual countdown!
Our team is busy counting seeds (and keeping track 😅).

The online store and the horticultural store will be
therefore closed during these two days.

We'll see you from Saturday morning
Thank you for your patience 💚