Corn
After picking, the sugars quickly transform into starch and the corn becomes flourier. For optimal quality, only pick the required number of ears just before cooking.
The Nordic selection
It brings together 10 varieties which have demonstrated their inestimable value for gardeners in these northern regions!
Take advantage of our selections which include seeds chosen by our team!
After picking, the sugars quickly transform into starch and the corn becomes flourier. For optimal quality, only pick the required number of ears just before cooking.
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