Food essential in the kitchen, the onion has no equal when it comes to enhancing the flavor of cooked dishes and improving their texture!

Consumed without excess, onions can have an effect beneficial to health thanks to their diuretic, antibacterial and hypoglycemic actions.

Bundling onion

Also called green onions or shallots, these onions mature first, either in 8 to 10 weeks. They will only keep in the cold for a few weeks.