Adapted to food forests
Generally perennial plant which, when grouped with other plant and animal communities, forms mutually beneficial relationships within the biotope. This synergy created by the balance between the ecological niches occupied by the biocenosis makes it possible to reduce - or even eliminate - human intervention. Food forests are part of permaculture practices.
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- 50%
White Agastache – Organic
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- 25%
Agastache from Korea – Organic
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- 15%
Agastache fennel – Organic
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- 50%
Lean Garlic – Organic
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- 15%
Golden Giant Amaranth – Organic
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- 15%
Amaranth Hopi Red Dye – Organic
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- 50%
Amaranth Opopeo – Organic
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Arnica americana – Organic
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- 25%
Tavor Artichoke – Organic
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- 15%
Common Milkweed – Organic
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- 15%
Milkweed – Organic
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- 25%
Borage – Organic
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- 15%
Bupleurum Green Gold – Organic
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- 25%
Chamomile – Organic
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- 15%
Bellflower Toraji – Organic
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- 50%
Siberian Caraganier – Organic
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- 15%
Catalona wild chicory – Organic
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- 15%
Wild chicory Palla Rossa – Organic
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- 25%
Lacinato Kale – Organic
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- 25%
Red Ursa Kale – Organic
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- 50%
Chinese chives – Organic
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- 25%
Belle Isle watercress – Organic
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Narrow-leaved echinacea – Organic
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- 15%
Purple Echinacea – Organic
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- 25%
Caucasian climbing spinach – Organic
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Heliopsis Burning Hearts – Organic
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- 15%
Mountain lovage – Organic
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- 50%
Lemon balm – Organic
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Spearmint – Organic
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- 15%
Common St. John’s Wort – Organic
