Organic cultivation of vegetables – 2nd edition (The)
64.95$
As the transition to sustainable agriculture and organic farming accelerates, it is necessary to bring together the theoretical notions and report on the practices integrated into the overall approach which characterizes the organic cultivation of vegetables.
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As the transition to sustainable agriculture and organic farming accelerates, it is necessary to bring together the theoretical notions and report on the practices integrated into the overall approach which characterizes the organic cultivation of vegetables.
Description
In these times when an increasingly acute awareness of the links between human health and environmental health leads to rapid growth in the consumption of organic products, this book compensates for the absence of training and reference manuals on their culture. As the transition to sustainable agriculture and organic farming accelerates, it is necessary to bring together the theoretical notions and report on the practices integrated into the overall approach which characterizes the organic cultivation of vegetables.
This second edition is an unprecedented sum of knowledge and field experiences, because the author's footsteps take him to all regions of Quebec and to the four corners of the world. Pioneer of organic and local agriculture, which develops techniques and offers various services to farmers and stakeholders. It also works particularly hard to internationalize training (study trips, courses and internships abroad, conferences of experts from various countries).
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Author: Denis La France
Editions: Berger
Collection: Agricultural Science
category: Environment and Ecology
Publication: 2010-11
Pages: 525 pages
ISBN: 9782921416863
Language: French
Further information
| Weight | 1.118 kg |
|---|---|
| Size | 23x20.5x3 cm |
