Forest: Identify, gather, cook
44.95$
FOREST is a reinvented identification guide which offers us, in a single work, all the keys to rediscover the forgotten treasures of this wonderful larder that constitutes our wild land. Practical and poetic, this bible of edible plants from Quebec contains more than 100 beautifully illustrated references and as many inspiring recipes for preparing forest delicacies.
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Available at the ecoumene only
FOREST is a reinvented identification guide which offers us, in a single work, all the keys to rediscover the forgotten treasures of this wonderful larder that constitutes our wild land. Practical and poetic, this bible of edible plants from Quebec contains more than 100 beautifully illustrated references and as many inspiring recipes for preparing forest delicacies.
Description
While we never stop talking about local food and the expression Farm to table is popular in restaurants, we still ignore all the riches that our boreal forest conceals. Two years ago, journalist Ariane Paré-Le Gal left the city with her family to start a new life in the great outdoors and join the company Gourmet Sauvage, founded by her father Gérald Le Gal. Together, they transform forest products, offer harvesting and cooking workshops and contribute, through the media, to education and the transmission of their knowledge. Both practical and poetic, this bible of wild edible plants contains more than 150 illustrated references, photos that invite you to immerse yourself in the forest, a harvest calendar as well as important reflections on our relationship with food and nature .
Author: Ariane Paré-Le Gal
Publication date: May 2019
Publisher: Cardinal
Pages: 384
ISBN: 9782924646458
Further information
| Weight | 1.48 kg |
|---|---|
| Size | 28.5x22.5x3.5 cm |
