Golden Boletus

boletus subglabripes

13.50$

Le golden boletus is a mild-flavored mushroom with firm, yellow flesh. It is ideal in stir-fries, sauces, creams, pastas, omelettes, etc.

Available at the ecoumene only

Le golden boletus is a mild-flavored mushroom with firm, yellow flesh. It is ideal in stir-fries, sauces, creams, pastas, omelettes, etc.

Description

30 g of dehydrated mushrooms corresponds to more than 300 g of fresh mushrooms. One serving is 5-8g of dried mushrooms.

Instructions: Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...

Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.

Further information

Product Features

In pieces

Use

gastronomic