Armillaria Ventru

Catathelasma ventricosum

13.50$

THEpotbellied armillaria is a mild-flavored mushroom with generous, firm flesh that is ideal for simmered dishes.

Available at the ecoumene only

THEpotbellied armillaria is a mild-flavored mushroom with generous, firm flesh that is ideal for simmered dishes.

Description

25 g of dehydrated mushrooms corresponds to more than 250 g of fresh mushrooms. One serving is 5-8g of dried mushrooms.

Instructions: Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...

Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.

Further information

Product Features

In pieces

Use

gastronomic