Matsutake
13.50$
Le matsutake is a mushroom with white flesh, generous, firm, very fragrant which is ideal in the preparation of Asian cuisine dishes such as soups, stir-fries, etc.
Available at the ecoumene only
Le matsutake is a mushroom with white flesh, generous, firm, very fragrant which is ideal in the preparation of Asian cuisine dishes such as soups, stir-fries, etc.
Description
25 g of dehydrated mushrooms corresponds to more than 250 g of fresh mushrooms. One serving is 5-8g of dried mushrooms.
Instructions:
Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.
Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...
Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.
Further information
| Weight | ND |
|---|---|
| Size | ND |
| Product Features | In pieces |
| Use | Gourmet |
