Labrador tea
9.50$
Traditionally appreciated for its calming, anti-inflammatory, antispasmodic, antibacterial, analgesic, expectorant and emmenagogue properties.
Available at the ecoumene only
Traditionally appreciated for its calming, anti-inflammatory, antispasmodic, antibacterial, analgesic, expectorant and emmenagogue properties.
Description
Leaf with a light mint and coniferous taste.
Prep time :
In infusion: Infuse 2 to 3 crumpled leaves 15 ml (1 tbsp) of dried plants, lightly shredded, in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 5-6 minutes, strain and enjoy 1-2 cups per day.
In the kitchen: Use as a condiment in poultry and meat dishes, sauces, desserts, etc.
Caution : All information is given for informational purposes only and has no therapeutic aims. Please consult your healthcare professional before any use and take all necessary precautions, particularly with regard to pregnant women and drug interactions.
Further information
| Weight | ND |
|---|---|
| Size | ND |
| Product Features | Whole |
| Use | Gastronomic, Medicinal |
