Common mugwort
8.95$
Crushed leaves with scents of marjoram, rosemary, sage and thyme.
Traditionally appreciated for its digestive virtues.
Available at the ecoumene only
Crushed leaves with scents of marjoram, rosemary, sage and thyme.
Traditionally appreciated for its digestive virtues.
Description
Prep time :
In infusion: Infuse 15 ml (1 tbsp.) of dried plants in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, filter and enjoy.
In the kitchen: UUse as a flavoring in meat, poultry, legume dishes, soups, marinades, breads, rice, etc.
Caution : All information is given for informational purposes only and has no therapeutic aims. Please consult your healthcare professional before any use and take all necessary precautions, particularly with regard to pregnant women and drug interactions.
Further information
| Weight | ND |
|---|---|
| Size | ND |
| Product Features | Whole |
| Use | Gastronomic, Medicinal |
