The cultivation of garlic dates back almost 5000 years. The Egyptians were quickly seduced by its nutritional values and provided a daily ration to the laborers assigned to the construction of the pyramids.
Cultivated garlic or common garlic is a herbaceous vegetable plant that develops from an edible perennial bulb.
9.00$ - 60.00$
This variety very productive of the Porcelaine group is renowned for the duration of exceptional conservation of its bulb which can reach 1 year. Each bulb consists of 4 to 6 cloves.
Garlic certified organic by Quebec true grade 1:
This variety very productive of the Porcelaine group is renowned for the duration of exceptional conservation of its bulb which can reach 1 year. Each bulb consists of 4 to 6 cloves.
Garlic certified organic by Quebec true grade 1:
This variety very productive of the Porcelaine group is renowned for the duration of exceptional conservation of its bulb which can reach 1 year. Each bulb consists of 4 to 6 cloves.
These little cloves juicy covered with a pinkish-white tunic are easy to peel and have a fine, almost creamy texture. Their real pronounced and spicy garlic taste lasts a long time in the mouth.
Originally from Italy, we owe its presence in Canada to a man named Al Music who brought it back in his luggage in the 1980s and gave it his name.
The Jardins de l’écumène only sellcertified organic garlic.
