The cultivation of garlic dates back almost 5000 years. The Egyptians were quickly seduced by its nutritional values and provided a daily ration to the laborers assigned to the construction of the pyramids.
Cultivated garlic or common garlic is a herbaceous vegetable plant that develops from an edible perennial bulb.
9.00$ - 46.00$
Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.
This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.
Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.
This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.
In 1989, a team of biologists from the USDA, accompanied by the genus specialist Allium John Swenson brought back specimens of this exceptional garlic from their botanical mission to Uzbekistan.
Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.
This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.
The Duganski variety appears in the catalog of Canadian Heritage Seeds.
The Jardins de l’écumène only sellcertified organic garlic.
