Horseradish – Organic
10.00$ - 25.00$
Horseradish, scientifically known as Armoracia rusticana, is a perennial plant belonging to the Brassicaceae family. Native to Eastern Europe and Western Asia, it is widely cultivated for its fleshy root, used as a condiment. Horseradish is distinguished by its large, dark green leaves and white flowers, which are often sterile, grouped in terminal clusters. Its root, with its spicy and pronounced taste, is often grated and prepared into a sauce to accompany various dishes, notably meat and fish.
This hardy, rustic plant prefers rich, well-drained soils and can tolerate a variety of growing conditions, making it relatively easy to grow. In addition to its culinary uses, horseradish has medicinal properties, being used for its antibacterial, anti-inflammatory, and stimulant effects. Growing horseradish in a garden contributes to the diversity and resilience of horticultural crops. The leaves are edible and offer a tangy flavor, similar to horseradish root, but milder. Ideal in salads, sandwiches, or even cooked like spinach, they add a unique touch to your dishes. Harvest the young leaves to take advantage of their tenderness and less bitterness than mature leaves.
Be careful, this plant can spread quickly if not well controlled.
Available at the ecoumene only
Horseradish, scientifically known as Armoracia rusticana, is a perennial plant belonging to the Brassicaceae family. Native to Eastern Europe and Western Asia, it is widely cultivated for its fleshy root, used as a condiment. Horseradish is distinguished by its large, dark green leaves and white flowers, which are often sterile, grouped in terminal clusters. Its root, with its spicy and pronounced taste, is often grated and prepared into a sauce to accompany various dishes, notably meat and fish.
This hardy, rustic plant prefers rich, well-drained soils and can tolerate a variety of growing conditions, making it relatively easy to grow. In addition to its culinary uses, horseradish has medicinal properties, being used for its antibacterial, anti-inflammatory, and stimulant effects. Growing horseradish in a garden contributes to the diversity and resilience of horticultural crops. The leaves are edible and offer a tangy flavor, similar to horseradish root, but milder. Ideal in salads, sandwiches, or even cooked like spinach, they add a unique touch to your dishes. Harvest the young leaves to take advantage of their tenderness and less bitterness than mature leaves.
Be careful, this plant can spread quickly if not well controlled.
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Processing:
Description
Description
- Height: : Horseradish can reach a height of 75 cm.
- Sheets : Horseradish leaves are large, elongated and serrated, dark green. They can measure up to 50 cm long and 20 cm wide.
- Flowers : Horseradish flowers are small, white and grouped in terminal clusters. They generally appear in summer.
- Root : The root is thick, fleshy and white in color. It is the used part of the plant, appreciated for its spicy and strong taste.
Growth Conditions
- Sol : Prefers rich, moist, well-drained soils, but can tolerate a variety of soil conditions.
- Exhibition : Likes sunny locations, but can tolerate partial shade.
- spray : Requires regular watering, especially during periods of active growth.
- Hardiness : Very hardy, it can withstand cold temperatures and survive harsh winters.
Planting the roots
- Plant your bare horseradish roots in spring or fall, depending on your region.
- Dig a hole deep enough so that the root is well buried (about 15 to 20 inches deep). Place the root at about a 45-degree angle, making sure that the top is 2 to 3 inch below the soil surface.
- Cover the root well and lightly tamp the soil to eliminate air pockets.
Further information
| Weight | 0.0 kg |
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