Amaranth Hopi Red Dye – Organic

Amaranthus cruentus

4.19$
2.10$

Both beautiful and tasty, this amaranth never goes unnoticed in the garden and on your plate. Its young, tender purple-red leaves add divine flavor to soups, while the shiny black seeds produced by the spectacular wine-red flower spikes can be turned into flour or cooked like corn kernels. The plant grows up to 150 cm high including flower spikes 30 to 60 cm long. It is grown in full sun.

This variety requires a period of layering 7 days in the cold.

Number of days for harvest: Young leaves: 21 | Seeds: 110

Available at the ecoumene only

Both beautiful and tasty, this amaranth never goes unnoticed in the garden and on your plate. Its young, tender purple-red leaves add divine flavor to soups, while the shiny black seeds produced by the spectacular wine-red flower spikes can be turned into flour or cooked like corn kernels. The plant grows up to 150 cm high including flower spikes 30 to 60 cm long. It is grown in full sun.

This variety requires a period of layering 7 days in the cold.

Number of days for harvest: Young leaves: 21 | Seeds: 110

Semis

Culture

biotope

Ecosystem services

Procurement Services

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