Edible chrysanthemum – Organic
4.49$
Raw or cooked, the very strong and delicious taste of the leaves and edible flowers of this decorative chrysanthemum enhances many dishes. The tender leaves with their unique taste are eaten when they reach 10 cm in height, while the tastiest flowers measure 2 cm in diameter. Used sparingly as a salad garnish, they are wonderful. This chrysanthemum, which also goes by the name 'Chop Suey Shungiku', is widely used in China and Japan. This variety could benefit from a period of layering 14 days in the cold to increase the germination rate.
Number of days for harvest: 65 to 70
Available at the ecoumene only
Raw or cooked, the very strong and delicious taste of the leaves and edible flowers of this decorative chrysanthemum enhances many dishes. The tender leaves with their unique taste are eaten when they reach 10 cm in height, while the tastiest flowers measure 2 cm in diameter. Used sparingly as a salad garnish, they are wonderful. This chrysanthemum, which also goes by the name 'Chop Suey Shungiku', is widely used in China and Japan. This variety could benefit from a period of layering 14 days in the cold to increase the germination rate.
Number of days for harvest: 65 to 70
Semis
Culture
biotope
Ecosystem services
Procurement Services
Further information
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