Staghorn Plantain – Organic
4.49$
The name Staghorn Plantain comes from the shape of its leaves. Very easy to grow, this robust and rustic plant can be installed in all gardens without worry. Very popular in Italy, rich in vitamin C and iron, it is used in the composition of certain mescluns. These are the leaves that we consume. The very tender young leaves are eaten raw in salads while the harder “old” leaves are cooked like spinach.
This is what we call “a forgotten vegetable”.
Number of days for harvest: 30
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
The name Staghorn Plantain comes from the shape of its leaves. Very easy to grow, this robust and rustic plant can be installed in all gardens without worry. Very popular in Italy, rich in vitamin C and iron, it is used in the composition of certain mescluns. These are the leaves that we consume. The very tender young leaves are eaten raw in salads while the harder “old” leaves are cooked like spinach.
This is what we call “a forgotten vegetable”.
Number of days for harvest: 30
Semis
Culture
biotope
Ecosystem services
Procurement Services
Further information
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| Size | ND |
