Dragon Tongue Mustard – Organic
4.49$
The mild flavor of this variety has just the right amount to add a little tang to salads. The plant produces beautiful light green leaves, enhanced with purple veins, which have a central rib that becomes increasingly thick as the days go by. This part of the leaf is particularly delicious in stir-fries, while the large blistered blade is served cooked like spinach or incorporated into exquisite soups. The plant takes time to go to seed and leaves that have suffered frost have a sweeter taste.
Number of days for harvest: 40
Available at the ecoumene only
The mild flavor of this variety has just the right amount to add a little tang to salads. The plant produces beautiful light green leaves, enhanced with purple veins, which have a central rib that becomes increasingly thick as the days go by. This part of the leaf is particularly delicious in stir-fries, while the large blistered blade is served cooked like spinach or incorporated into exquisite soups. The plant takes time to go to seed and leaves that have suffered frost have a sweeter taste.
Number of days for harvest: 40
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Processing:
Further information
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