Dioecious nettle – Organic

A large perennial herb known for its medicinal properties, nettle is also renowned for being particularly stinging and invasive! You must therefore handle it with care, regardless of the use you wish to make of it. The nettle is a large plant that likes rich, moist soils, which is why it is often found near watercourses.

Its seeds germinate rather slowly and must be exposed to light, so never cover them with soil. We recommend sowing in moist soil and simply pressing the seeds to ensure contact with the soil. Stratification is suggested to increase the germination rate. To thin out the seedlings or transplant them, wait until the plants are approximately 10 cm high and handle them with care so as not to be bitten by their hairs.

First, you can eat the cooked leaves as if they were spinach. In terms of alternative medicine, it is used to produce energizing tinctures and herbal teas. Stinging hairs lose their irritating power when steamed or dried. Precautions are required for particularly sensitive people. It is known to have virtues in promoting digestion and inflammation in general. Nettle infusions are known to be rich in iron, magnesium and potassium.

It is recommended to consult a qualified herbalist or qualified healthcare professional before heavy use.

Finally, nettle manure is a classic in organic farming since it provides nitrogen to crops and is said to repellent aphids and mites.

**Please note that some seeds may take several months to germinate.