Thai Basil – Organic
4.49$
As its name suggests, this species of basil grows naturally in Southeast Asia.
It is distinguished by elongated, pointed leaves, medium green, carried by very dark wine-red stems which end in spikes of purple-pink flowers. These leaves have a spicy flavor reminiscent of tarragon, anise, or even nails.
Very popular in Thai cuisine, it enhances soups, stir-fries and spicy dishes. It produces particularly well in hot weather and in containers, but it should not then lack water.
Number of days for harvest: 65
| Quantity of bags | Discount |
|---|---|
| 3 | 15%. |
| 4+ | 20%. |
Available at the ecoumene only
As its name suggests, this species of basil grows naturally in Southeast Asia.
It is distinguished by elongated, pointed leaves, medium green, carried by very dark wine-red stems which end in spikes of purple-pink flowers. These leaves have a spicy flavor reminiscent of tarragon, anise, or even nails.
Very popular in Thai cuisine, it enhances soups, stir-fries and spicy dishes. It produces particularly well in hot weather and in containers, but it should not then lack water.
Number of days for harvest: 65
Semis
Culture
biotope
Further information
| Weight | ND |
|---|---|
| Size | ND |
