Narrow-leaved willow herb
4.25$
Seeds grown in an ecological and responsible manner by Akène, forest culture
Willow herb (Chamaenerion angustifolium) is a spectacular perennial, reaching up to 1,75 metres in height. It is distinguished by its large spikes of dark pink flowers, which bloom from June to August. This plant is particularly appreciated by bumblebees, honeybees and other pollinating insects thanks to its generous nectar production. Willow herb is perfect for naturalising or in clumps, but it is important to note that its suckering roots can make it invasive. To limit propagation by seed, it is recommended to cut off faded flowers. It adapts well to well-drained soils and appreciates exposure to full sun or partial shade.
Medicinal and culinary uses
Willow herb is known for its many culinary and medicinal uses. Its flowers and young leaves are edible, eaten raw in salads or used to prepare herbal teas rich in vitamins A and C. The young shoots, similar to asparagus, can be eaten raw or steamed. Medicinally, the roots of willow herb can be used in herbal tea to relieve diarrhea and heartburn. This plant also has anti-inflammatory and soothing properties, and is sometimes used to treat gastrointestinal conditions.
Ecological roles
Fireweed plays a key role in natural ecosystems and gardens by attracting a wide variety of pollinators with its nectar-rich flowers. Its suckering roots also help stabilize soils, making it useful in ecological restoration projects or to prevent erosion. However, its ability to spread quickly makes it a plant to watch if you want to limit its spread. In clumps or naturalistic meadows, fireweed adds a splash of vibrant color while supporting local biodiversity.
Narrow-leaved willowherb seeds must undergo cold lamination to ensure their germination.
Available at the ecoumene only
Seeds grown in an ecological and responsible manner by Akène, forest culture
Willow herb (Chamaenerion angustifolium) is a spectacular perennial, reaching up to 1,75 metres in height. It is distinguished by its large spikes of dark pink flowers, which bloom from June to August. This plant is particularly appreciated by bumblebees, honeybees and other pollinating insects thanks to its generous nectar production. Willow herb is perfect for naturalising or in clumps, but it is important to note that its suckering roots can make it invasive. To limit propagation by seed, it is recommended to cut off faded flowers. It adapts well to well-drained soils and appreciates exposure to full sun or partial shade.
Medicinal and culinary uses
Willow herb is known for its many culinary and medicinal uses. Its flowers and young leaves are edible, eaten raw in salads or used to prepare herbal teas rich in vitamins A and C. The young shoots, similar to asparagus, can be eaten raw or steamed. Medicinally, the roots of willow herb can be used in herbal tea to relieve diarrhea and heartburn. This plant also has anti-inflammatory and soothing properties, and is sometimes used to treat gastrointestinal conditions.
Ecological roles
Fireweed plays a key role in natural ecosystems and gardens by attracting a wide variety of pollinators with its nectar-rich flowers. Its suckering roots also help stabilize soils, making it useful in ecological restoration projects or to prevent erosion. However, its ability to spread quickly makes it a plant to watch if you want to limit its spread. In clumps or naturalistic meadows, fireweed adds a splash of vibrant color while supporting local biodiversity.
Narrow-leaved willowherb seeds must undergo cold lamination to ensure their germination.
Description
Sowing and cultivation
Cold stratification for 60 days is necessary to ensure germination of fireweed seeds.
Mix the seeds with a moist substrate (vermiculite, perlite or sand) and place them in a plastic bag in the refrigerator for 60 days.
Then sow by sprinkling then lightly pressing the seeds onto the potting soil which is kept moist during germination, which should take 15 to 20 days.
Transplant individual seedlings when the first true leaves appear, then transplant them later into the garden when the risk of frost has passed in a sunny, well-drained location.
You can also sow directly in place in the fall, stratification will then take place naturally outside, but the germination rate may be reduced.
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Technical Details
Seeds per bag: 500
Family: onagraceae
Scientific name : Chamaenerion angustifolium
Life cycle: Perennial
Area : 2
Floor : Fresh, well drained
Light : Sun, partial shade
Flowering: June to August
Spacing: 60 cm
Height: 175 cm
Deer resistance: No
Stratification: 60 days
Scarification: No
Germination time: 15 to 20 days.
Sowing depth: Surface
Further information
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