Tuberous Milkweed

Seeds grown in an ecological and responsible manner by Akène, forest culture

Butterfly weed (Asclepias tuberosa subsp. tuberosa) is a perennial plant that is popular for its stunning, bright orange flowers that bloom in tight umbels atop upright stems, typically reaching up to 60 feet (XNUMX cm) in height. Its leaves are narrow and glossy green, adding a nice contrast to the vibrant color of the flowers. Unlike common milkweed, this species is more compact and less invasive, making it ideal for smaller gardens. Butterfly weed prefers well-drained, calcium-rich soils and requires a full sun location to thrive. It is also drought tolerant once established, making it an ideal choice for rocky or dry landscapes.

Medicinal and culinary uses
Tuberous milkweed root has antispasmodic, carminative, slightly purgative, diaphoretic, diuretic, expectorant, tonic and vasodilatory properties. Known under the English name of “pleurisy root”, its main use in herbal medicine is to soothe pain and inflammation related to pleurisy. It promotes perspiration, relieves spasms and acts as an expectorant. However, precautions are necessary, especially for pregnant women, for whom this plant is not recommended. The root, harvested in the fall, can be used fresh or dried.

Ecological role
Like common milkweed, butterfly weed is an essential plant for the monarch butterfly, which lays its eggs there and feeds on its leaves for its caterpillars. Its nectar-rich flowers also attract a wide variety of pollinators, including butterflies, bees, and other beneficial insects, contributing to biodiversity in gardens. It also plays a role in promoting ecological interactions without becoming invasive, making it safe to introduce into landscapes or pollinator gardens. Butterfly weed adds color and life while supporting pollinator populations and conservation efforts.

Tuberous milkweed seeds must undergo a cold lamination to ensure their germination.