Dried Hopi Black Bean – Organic
4.49$
This ancient variety was cultivated by the Hopi First Nations of Arizona for many centuries. The beautiful and tasty little black beans with a matte finish are produced in abundance and are a delight for guests served in chili, soups or as refried beans. Rich in protein, fiber and vitamins, these beans are also used to make dye. The plants resist drought well and produce fairly early in the season. This variety is excellent in cold regions where the gardening season is short.
Number of days for harvest: Fresh bean: 50 | Dried bean: 90
Available at the ecoumene only
This ancient variety was cultivated by the Hopi First Nations of Arizona for many centuries. The beautiful and tasty little black beans with a matte finish are produced in abundance and are a delight for guests served in chili, soups or as refried beans. Rich in protein, fiber and vitamins, these beans are also used to make dye. The plants resist drought well and produce fairly early in the season. This variety is excellent in cold regions where the gardening season is short.
Number of days for harvest: Fresh bean: 50 | Dried bean: 90
Semis
Culture
biotope
Ecosystem services
Procurement Services
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Further information
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