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Prize Chinese bok choy cabbage – Organic
Brassicaceae Brassica rapa var. chinensis Annuelle
4.49$
This vegetable of Asian origin forms a base reminiscent of celery and is distinguished by its beautiful white stems ending in a large dark green blade. The stems have a mild flavor and are very pleasant raw in salads or steamed, boiled or stir-fried.
This variety was selected for its vigorous growth, its uniformity and its slowness to go to seed. Pak choy prefers cool temperatures and is ideally sown in spring or late summer.
Number of days for harvest: 50
Title | Quantity of bags | Discount |
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Volume Discount | 3 | 15% 3.82$ |
Volume Discount | 4+ | 20% 3.59$ |
Available at the ecoumene only
This vegetable of Asian origin forms a base reminiscent of celery and is distinguished by its beautiful white stems ending in a large dark green blade. The stems have a mild flavor and are very pleasant raw in salads or steamed, boiled or stir-fried.
This variety was selected for its vigorous growth, its uniformity and its slowness to go to seed. Pak choy prefers cool temperatures and is ideally sown in spring or late summer.
Number of days for harvest: 50
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