Tatsoi Chinese cabbage – Organic
4.49$
This Asian leafy vegetable is gaining popularity in North American markets. And for good reason ! Its tender young shoots with a mild flavor give an interesting texture to salads and soups (added at the end of cooking).
Mature plants form a rosette of glossy, dark green leaves, enhanced with a central rib and a narrow white petiole. They are tasty stir-fried with chili peppers and shallots.
This variety grows very quickly and thanks to its heat tolerance, can be sown several times in succession for production spread over the entire summer. Young shoots are ready in 21 days from sowing, and mature plants in 45 days.
Number of days for harvest: Young plants : 21 | Mature plants: 45
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
This Asian leafy vegetable is gaining popularity in North American markets. And for good reason ! Its tender young shoots with a mild flavor give an interesting texture to salads and soups (added at the end of cooking).
Mature plants form a rosette of glossy, dark green leaves, enhanced with a central rib and a narrow white petiole. They are tasty stir-fried with chili peppers and shallots.
This variety grows very quickly and thanks to its heat tolerance, can be sown several times in succession for production spread over the entire summer. Young shoots are ready in 21 days from sowing, and mature plants in 45 days.
Number of days for harvest: Young plants : 21 | Mature plants: 45
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Processing:
Further information
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