Okra Clemson Spineless – Organic
4.49$
Clemson Spineless Okra is famous for its light green, straight, spineless pods, measuring 15 to 17,5 cm (6-7 inches). Each pod, made up of 5 to 8 sections, offers a texture and flavor appreciated in many culinary dishes. This variety notably won the All American Award in 1939 thanks to its exceptional quality.
Okra is valued for its mucilage, useful for thickening stews and sauces. In North America, its popularity is growing, both for its unique taste, close to eggplant, and for its versatility since we can eat it both cooked and raw. Also called gumbo, okra is the key ingredient in the famous Louisiana dish of the same name.
Besides its pods, the Clemson Spineless is notable for its edible cream flowers. These flowers can be enjoyed fried, stuffed or used fresh as an exotic and attractive garnish. Their mild, light flavor adds to their aesthetic appearance, making this variety a popular choice for both cooking and ornamentation, including container growing.
Number of days for harvest: 60
Available at the ecoumene only
Clemson Spineless Okra is famous for its light green, straight, spineless pods, measuring 15 to 17,5 cm (6-7 inches). Each pod, made up of 5 to 8 sections, offers a texture and flavor appreciated in many culinary dishes. This variety notably won the All American Award in 1939 thanks to its exceptional quality.
Okra is valued for its mucilage, useful for thickening stews and sauces. In North America, its popularity is growing, both for its unique taste, close to eggplant, and for its versatility since we can eat it both cooked and raw. Also called gumbo, okra is the key ingredient in the famous Louisiana dish of the same name.
Besides its pods, the Clemson Spineless is notable for its edible cream flowers. These flowers can be enjoyed fried, stuffed or used fresh as an exotic and attractive garnish. Their mild, light flavor adds to their aesthetic appearance, making this variety a popular choice for both cooking and ornamentation, including container growing.
Number of days for harvest: 60
Semis
Culture
biotope
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Procurement Services
Edible parts:
Further information
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