Vegetable story: The onion is the strength
The warriors of Antiquity believed in it: they consumed quantities of this vegetable to increase their power and vivacity, essential qualities to achieve victory on the battlefield!
We're starting the planting season... in rows!
At the top of the list of vegetable seeds to start indoors are onions, shallots, chives and leeks.
Red Wethersfield Onion – Organic
4.49$
The Red Wethersfield onion, with a harvest time of approximately 110 days, is a renowned variety grown since the 1700s. Originally named Large Red Onion by Hovey & Co, it was later dedicated to the town of Wethersfield in Connecticut where it was greatly cultivated by farmers. This onion is distinguished by its slightly flattened shape and rich red hue. Its reputation lies in superior quality which makes it a preferred choice of gardeners. The Red Wethersfield onion is also renowned for its excellent storability, making it an ideal option for those looking to increase their capacity for food self-sufficiency during the Quebec winter. Combining the historical heritage of its cultivation with the practical benefits it offers, this onion embodies agricultural tradition and timeless quality.
Number of days for harvest: 110
Available at the ecoumene only
The Red Wethersfield onion, with a harvest time of approximately 110 days, is a renowned variety grown since the 1700s. Originally named Large Red Onion by Hovey & Co, it was later dedicated to the town of Wethersfield in Connecticut where it was greatly cultivated by farmers. This onion is distinguished by its slightly flattened shape and rich red hue. Its reputation lies in superior quality which makes it a preferred choice of gardeners. The Red Wethersfield onion is also renowned for its excellent storability, making it an ideal option for those looking to increase their capacity for food self-sufficiency during the Quebec winter. Combining the historical heritage of its cultivation with the practical benefits it offers, this onion embodies agricultural tradition and timeless quality.
Number of days for harvest: 110
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