Recipe: Acquacotta
Acquacotta is an Italian culinary specialty specific to the regions of Umbria and Tuscany, with some variations depending on the region.
We're starting the planting season... in rows!
At the top of the list of vegetable seeds to start indoors are onions, shallots, chives and leeks.
Yellow of Parma Onion – Organic
4.49$
Originally from Italy, this beautiful round onion with golden skin is of excellent quality and keeps very well in storage. A long-day variety, its bulbs are harvested 110 days after transplanting to the garden. Seeds should be sown indoors 4 to 6 weeks before transferring to the garden. A rare variety with a delicious taste that you absolutely must try!
Number of days for harvest: 110 to 120
Available at the ecoumene only
Originally from Italy, this beautiful round onion with golden skin is of excellent quality and keeps very well in storage. A long-day variety, its bulbs are harvested 110 days after transplanting to the garden. Seeds should be sown indoors 4 to 6 weeks before transferring to the garden. A rare variety with a delicious taste that you absolutely must try!
Number of days for harvest: 110 to 120
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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