Vegetable story: the Algonquian “false pumpkin”
This pumpkin that we love so much does not meet the common characteristics of its type.
Algonquian Pumpkin – Organic
4.49$
This heritage pumpkin variety is believed to have grown in the northeast of the American continent on First Nations territories. It most likely grew in Quebec given the presence of the Algonquin people in the province. A little smaller than the 'Long Pie' variety, it produces a long green fruit that turns golden orange when ripe. Picking can be done as soon as the portion of the fruit that touches the ground begins to change color; ripening continues long after picking. This is one of the best pumpkins for making mash and pies.
Number of days for harvest: 90 to 100
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
This heritage pumpkin variety is believed to have grown in the northeast of the American continent on First Nations territories. It most likely grew in Quebec given the presence of the Algonquin people in the province. A little smaller than the 'Long Pie' variety, it produces a long green fruit that turns golden orange when ripe. Picking can be done as soon as the portion of the fruit that touches the ground begins to change color; ripening continues long after picking. This is one of the best pumpkins for making mash and pies.
Number of days for harvest: 90 to 100
Semis
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biotope
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Further information
| Weight | ND |
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| Size | ND |
