Basic Cruciferous Mesclun – Organic
4.49$
The varieties in this blend are some of the mildest tasting greens, such as tatsoi, Japanese or mizuna mustard, yukina and kale. It is sown in full sun every two to four weeks throughout the season. The harvest is done 20 days after sowing. Each seed is spaced 1 cm (1/2 in) apart and planted 0,5 cm (1/4 in) deep in rows 30 cm (12 in) apart. Its frost tolerance allows harvests late in the season.
Number of days for harvest: 20
Available at the ecoumene only
The varieties in this blend are some of the mildest tasting greens, such as tatsoi, Japanese or mizuna mustard, yukina and kale. It is sown in full sun every two to four weeks throughout the season. The harvest is done 20 days after sowing. Each seed is spaced 1 cm (1/2 in) apart and planted 0,5 cm (1/4 in) deep in rows 30 cm (12 in) apart. Its frost tolerance allows harvests late in the season.
Number of days for harvest: 20
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Description
Photo credit: Coop Tournesol
Further information
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