Bellesque curly chicory – Organic

Cichorium Endivia var. crispum

4.49$

Developed in Washington State specifically for cultivation in temperate and humid regions, this curly chicory seduces with its beautiful curly leaves sporting a white central rib. It is grown for its young leaves, but also for its mature buds which have a delicious moderately sweet flavor enhanced with a hint of bitterness. It is used in salads or as a garnish, but also to flavor casseroles and dips. It tolerates cold down to -1°C and grows up to 40 cm in height.

Number of days for harvest: 65

Available at the ecoumene only

Developed in Washington State specifically for cultivation in temperate and humid regions, this curly chicory seduces with its beautiful curly leaves sporting a white central rib. It is grown for its young leaves, but also for its mature buds which have a delicious moderately sweet flavor enhanced with a hint of bitterness. It is used in salads or as a garnish, but also to flavor casseroles and dips. It tolerates cold down to -1°C and grows up to 40 cm in height.

Number of days for harvest: 65

Semis

Culture

biotope

Ecosystem services

Procurement Services

Edible parts:

Further information

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