Spotlight on parsnips
Nowadays, the abundance of various vegetables on grocers' shelves 12 months a year has reduced parsnips' place in the diet of Quebecers to the point where many of our contemporaries have none. never cooked.
Parsnip Halblange – Organic
4.49$
This parsnip produces long, slender, smooth roots with a very mild flavor. The beautiful creamy beige roots with white flesh gain flavor when harvested after the onset of cold weather in autumn. They even tolerate a little frost. Seeds take about three weeks to germinate in deep, crumbly soil that should be constantly moist. The roots can reach 25 cm in length.
Number of days for harvest: 120
| Quantity of bags | Discount |
|---|---|
| 3 | 15%. |
| 4+ | 20%. |
Available at the ecoumene only
This parsnip produces long, slender, smooth roots with a very mild flavor. The beautiful creamy beige roots with white flesh gain flavor when harvested after the onset of cold weather in autumn. They even tolerate a little frost. Seeds take about three weeks to germinate in deep, crumbly soil that should be constantly moist. The roots can reach 25 cm in length.
Number of days for harvest: 120
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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