Prague Giant Celeriac – Organic
4.49$
The giant celeriac of Prague is an old variety renowned for the impressive size of its roots. Described in 1885 in the book Les Plantes Potagères by Vilmorin-Andrieux, it has established itself as a reference for gardeners looking for a generous and tasty production. Its rounded roots, of a large volume, contain a white flesh, firm and crunchy, with a finely aromatic taste. This celeriac is appreciated as much for its texture as for its pronounced flavor, ideal in purée, in remoulade or roasted. Its well-developed foliage also makes it a vigorous variety, well adapted to long crops. Easy to store after harvest, it accompanies winter dishes with refinement. Cultivated with patience, it rewards the gardener with an abundant harvest of fleshy roots, perfect for a cuisine rich in flavors and traditions.
Number of days for harvest: 110
Available at the ecoumene only
The giant celeriac of Prague is an old variety renowned for the impressive size of its roots. Described in 1885 in the book Les Plantes Potagères by Vilmorin-Andrieux, it has established itself as a reference for gardeners looking for a generous and tasty production. Its rounded roots, of a large volume, contain a white flesh, firm and crunchy, with a finely aromatic taste. This celeriac is appreciated as much for its texture as for its pronounced flavor, ideal in purée, in remoulade or roasted. Its well-developed foliage also makes it a vigorous variety, well adapted to long crops. Easy to store after harvest, it accompanies winter dishes with refinement. Cultivated with patience, it rewards the gardener with an abundant harvest of fleshy roots, perfect for a cuisine rich in flavors and traditions.
Number of days for harvest: 110
Semis
Culture
biotope
Ecosystem services
Procurement Services
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Further information
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