Tomatillo Purple – Organic
4.49$
Tomatillos are an important ingredient in making salsas and guacamole. This exceptional variety produces purple fruits with a rather tart flavor which, when cooked, give dishes an intense and fruity aroma. The abundant fruits ripen very quickly. They are produced all season long on easy-to-grow plants.
Culture
Always grow at least two tomatillo plants at a time, so they can self-pollinate. Fruiting of this variety requires cross-pollination. In other words, a bee, the wind or other pollinator must bring pollen from another plant of the same species to the flower to ensure the formation of a fruit.
Number of days for harvest: 100
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
Tomatillos are an important ingredient in making salsas and guacamole. This exceptional variety produces purple fruits with a rather tart flavor which, when cooked, give dishes an intense and fruity aroma. The abundant fruits ripen very quickly. They are produced all season long on easy-to-grow plants.
Culture
Always grow at least two tomatillo plants at a time, so they can self-pollinate. Fruiting of this variety requires cross-pollination. In other words, a bee, the wind or other pollinator must bring pollen from another plant of the same species to the flower to ensure the formation of a fruit.
Number of days for harvest: 100
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Processing:
Further information
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