History of vegetables: rutabaga, from Antiquity to Zappa
Despite a chaotic journey, rutabaga is making a strong comeback in vegetable gardens and on the tables of great chefs!
Rutabaga Fortin – Organic
4.49$
This heritage variety was selected by the Fortin family of Cap Saint-Ignace in Quebec. It stands out by producing large purple roots with yellow flesh that are resistant to insects and diseases. Its mild flavor is very popular with enthusiasts, who also appreciate its excellent preservation in storage during the winter.
Number of days for harvest: 70
Available at the ecoumene only
This heritage variety was selected by the Fortin family of Cap Saint-Ignace in Quebec. It stands out by producing large purple roots with yellow flesh that are resistant to insects and diseases. Its mild flavor is very popular with enthusiasts, who also appreciate its excellent preservation in storage during the winter.
Number of days for harvest: 70
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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