Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Orange habanero pepper – Organic
4.49$
This little pepper in the shape of a Chinese lantern changes from green to a bright orange hue with a beautiful shiny finish. Like most hot peppers, the flesh hidden under this bright color is thin and crunchy with a fruity, sweet and spicy flavor. It is dangerously strong, although it is not THE strongest habanero (150 to 000 SHU). Its unique fruity taste means it is cultivated all over the world.
Habaneros are an excellent source of vitamin C and a good source of calcium, potassium, folic acid, and vitamins A and E. They are eaten raw or cooked, for example grilled or sautéed. It is also a prime pepper for processing into sauces and salsas, for preparing marinades and jellies, as well as for spicing up soups, stews, fish and grilled meats.
Number of days for harvest: 100
Available at the ecoumene only
This little pepper in the shape of a Chinese lantern changes from green to a bright orange hue with a beautiful shiny finish. Like most hot peppers, the flesh hidden under this bright color is thin and crunchy with a fruity, sweet and spicy flavor. It is dangerously strong, although it is not THE strongest habanero (150 to 000 SHU). Its unique fruity taste means it is cultivated all over the world.
Habaneros are an excellent source of vitamin C and a good source of calcium, potassium, folic acid, and vitamins A and E. They are eaten raw or cooked, for example grilled or sautéed. It is also a prime pepper for processing into sauces and salsas, for preparing marinades and jellies, as well as for spicing up soups, stews, fish and grilled meats.
Number of days for harvest: 100
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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