Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Padrón pepper – Organic
4.49$
On Pimientos de Padrón, emblematic of Spain, are traditionally eaten green, grilled Grilled with a little olive oil and sea salt or marinated as a garnish on a dish. They are also eaten raw, both green and red.
Soft and crispy when they are small, they become more spicy as they get bigger (from 6-8 cm). About one in 20 peppers will get really hot, reaching between 500 and 2000 units on the Scoville scale.
For a good production, plant them in a very sunny and warm location, in soil that drains well. Never water the foliage, pick the fruit often and provide regular fertilization.
Number of days for harvest: 60
| Quantity of bags | Discount |
|---|---|
| 3 | 15%. |
| 4+ | 20%. |
Available at the ecoumene only
On Pimientos de Padrón, emblematic of Spain, are traditionally eaten green, grilled Grilled with a little olive oil and sea salt or marinated as a garnish on a dish. They are also eaten raw, both green and red.
Soft and crispy when they are small, they become more spicy as they get bigger (from 6-8 cm). About one in 20 peppers will get really hot, reaching between 500 and 2000 units on the Scoville scale.
For a good production, plant them in a very sunny and warm location, in soil that drains well. Never water the foliage, pick the fruit often and provide regular fertilization.
Number of days for harvest: 60
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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