Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Iracema Biquinho pepper – Organic
4.49$
This variety of mild, slightly spicy pepper is used in Brazilian cuisine to prepare marinades, sauces and salads. Branched plants produce upright stems topped with light green leaves with pronounced veins. The white to purple flowers give spherical or pear-shaped fruits. Their conical tip is a characteristic of this variety with its sweet taste and crunchy texture, without spiciness (picância).
Number of days for harvest: 85
** Winner of the “Vegetables to discover” category of the Les Exceptionnelles 2019 competition **
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
This variety of mild, slightly spicy pepper is used in Brazilian cuisine to prepare marinades, sauces and salads. Branched plants produce upright stems topped with light green leaves with pronounced veins. The white to purple flowers give spherical or pear-shaped fruits. Their conical tip is a characteristic of this variety with its sweet taste and crunchy texture, without spiciness (picância).
Number of days for harvest: 85
** Winner of the “Vegetables to discover” category of the Les Exceptionnelles 2019 competition **
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Description
Photo credit: Les Exceptionnelles
Further information
| Weight | ND |
|---|---|
| Size | ND |
