Neutral to explosive: Peppers for all tastes!
According to the birthplace theory of Russian botanist and geneticist Nikolai Vavilov (1887-1943), the birthplace of chili peppers is in South America.
Hot Thai pepper – Organic
4.49$
This small Thai chili pepper with very hard skin does not exceed 4 cm in length, but its fire is powerful! More spicy than cayennes, its value on the Scoville scale can reach 100 units. It is very popular in Thai cuisine and throughout southern Asia in curries, salads, soups and more. Don't be fooled by its initially sweet taste which becomes lemony before developing an intense but pleasant heat.
The productivity of compact plants 20-30 cm high is impressive. The peppers, which are initially green, turn a flamboyant red and persist for a very long time on the plant. Like all peppers, it likes intense, humid heat as well as full sun. In a pot or in the ground, it should not be grown outside until the nights have warmed up around mid-June.
Number of days for harvest: 85
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
This small Thai chili pepper with very hard skin does not exceed 4 cm in length, but its fire is powerful! More spicy than cayennes, its value on the Scoville scale can reach 100 units. It is very popular in Thai cuisine and throughout southern Asia in curries, salads, soups and more. Don't be fooled by its initially sweet taste which becomes lemony before developing an intense but pleasant heat.
The productivity of compact plants 20-30 cm high is impressive. The peppers, which are initially green, turn a flamboyant red and persist for a very long time on the plant. Like all peppers, it likes intense, humid heat as well as full sun. In a pot or in the ground, it should not be grown outside until the nights have warmed up around mid-June.
Number of days for harvest: 85
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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