Rapini Spring Raab – Organic
4.49$
Rapini Raab is a leafy plant in the brassica family that is highly valued for its distinctive taste and easy cultivation. Its slender stems are topped with flower buds that resemble miniature broccoli heads, surrounded by serrated leaves. Its flavors are intense and pleasant, offering a combination of bitterness and sweetness that gives it a distinct place in the culinary world.
Very nutritious, Rapini Raab is rich in vitamins A, C, and K, and is an excellent source of minerals such as potassium and calcium. It can be easily cooked, grilled, steamed or sautéed, and goes with many dishes. It is often sautéed with garlic and olive oil.
Growing Rapini Raab is equally rewarding. This plant is cold tolerant and is usually planted in early spring or late summer for a fall harvest. It prefers well-drained soils enriched with organic matter. Rapini Raab grows quickly, delivering a bountiful harvest around 40 days after planting, making it an excellent choice for impatient gardeners and fans of Mediterranean cuisine.
Number of days for harvest: 40
Available at the ecoumene only
Rapini Raab is a leafy plant in the brassica family that is highly valued for its distinctive taste and easy cultivation. Its slender stems are topped with flower buds that resemble miniature broccoli heads, surrounded by serrated leaves. Its flavors are intense and pleasant, offering a combination of bitterness and sweetness that gives it a distinct place in the culinary world.
Very nutritious, Rapini Raab is rich in vitamins A, C, and K, and is an excellent source of minerals such as potassium and calcium. It can be easily cooked, grilled, steamed or sautéed, and goes with many dishes. It is often sautéed with garlic and olive oil.
Growing Rapini Raab is equally rewarding. This plant is cold tolerant and is usually planted in early spring or late summer for a fall harvest. It prefers well-drained soils enriched with organic matter. Rapini Raab grows quickly, delivering a bountiful harvest around 40 days after planting, making it an excellent choice for impatient gardeners and fans of Mediterranean cuisine.
Number of days for harvest: 40
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
Further information
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