Yellow zucchini – Organic
4.49$
Yellow zucchini is a variety of zucchini that stands out for its bright, sunny color. Its flesh is firm, juicy and very tasty, with a slightly sweet flavor.
Like other zucchini, yellow zucchini is an excellent source of essential vitamins and minerals such as vitamin C, vitamin A, potassium and magnesium. It is also very low in calories and high in fiber, making it ideal for health-conscious people.
Yellow zucchini is often used in cooking to prepare hot and cold dishes such as salads, gratins, soups and stir-fries. It can also be grilled, baked or fried and served as a side or main ingredient in many dishes.
**Please note that some variability is present within the population. Rest assured that all zucchini are delicious, however!
Number of days for harvest: 50
Available at the ecoumene only
Yellow zucchini is a variety of zucchini that stands out for its bright, sunny color. Its flesh is firm, juicy and very tasty, with a slightly sweet flavor.
Like other zucchini, yellow zucchini is an excellent source of essential vitamins and minerals such as vitamin C, vitamin A, potassium and magnesium. It is also very low in calories and high in fiber, making it ideal for health-conscious people.
Yellow zucchini is often used in cooking to prepare hot and cold dishes such as salads, gratins, soups and stir-fries. It can also be grilled, baked or fried and served as a side or main ingredient in many dishes.
**Please note that some variability is present within the population. Rest assured that all zucchini are delicious, however!
Number of days for harvest: 50
Semis
Culture
biotope
Ecosystem services
Procurement Services
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Further information
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