Carrot Red Cored Chantenay – Organic
4.19$
The French introduced this heritage variety to the United States near the end of the 19th century where it was used for several years as the standard carrot in the canning industry. It is popular with gourmets because of the sweet taste and delicate texture of its large, red-hearted root. The conical carrots with a wide neck end in a rounded tip and measure on average 15 cm long. This is an excellent variety for making soups, freezing and canning. It is also recommended for storage, since its taste becomes sweeter over time.
Number of days for harvest: 65
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
The French introduced this heritage variety to the United States near the end of the 19th century where it was used for several years as the standard carrot in the canning industry. It is popular with gourmets because of the sweet taste and delicate texture of its large, red-hearted root. The conical carrots with a wide neck end in a rounded tip and measure on average 15 cm long. This is an excellent variety for making soups, freezing and canning. It is also recommended for storage, since its taste becomes sweeter over time.
Number of days for harvest: 65
Semis
Culture
biotope
Ecosystem services
Procurement Services
Edible parts:
