Forest mix
13.50$
Le Forest mix which is composed of around ten mushrooms from the bolete family, chanterelles, tricholomas, hygrophores, russulas, polypores… is a tasty mixture of tastes and textures, ideal for risottos and to add a forest touch to cooked dishes.
Available at the ecoumene only
Le Forest mix which is composed of around ten mushrooms from the bolete family, chanterelles, tricholomas, hygrophores, russulas, polypores… is a tasty mixture of tastes and textures, ideal for risottos and to add a forest touch to cooked dishes.
Description
30 g of dehydrated mushrooms corresponds to more than 300 g of fresh mushrooms. One serving is 5-8g of dried mushrooms.
Instructions:
Cover the mushrooms with warm liquid (water, broth, wine, cream), rehydrate for about 30 minutes. Drain while reserving the soaking liquid for future recipes.
Mushrooms are ready to be cooked in different ways: in sauce, in soup, in stews, stuffings, gratins, omelettes, risottos, pasta, rice, semolina, potatoes...
Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.
Further information
| Product Features | In pieces, Powder |
|---|---|
| Use Case | gastronomic |
