Birch polypore
13.50$
Le birch polypore is a mushroom, with spongy white flesh, known for its multiple medicinal uses.
It is traditionally used for its antibacterial, antiparasitic, antitumor, anti-inflammatory properties…
Available at the ecoumene only
Le birch polypore is a mushroom, with spongy white flesh, known for its multiple medicinal uses.
It is traditionally used for its antibacterial, antiparasitic, antitumor, anti-inflammatory properties…
Description
Instructions:
It is appreciated in decoction. In a cauldron, bring 250ml to 500ml of water to the boil, reduce the fire, add 5 to 10g of chopped mushrooms and let simmer slowly under cover for 1 to 3 hours, depending on the desired concentration. Filter and enjoy hot or cold.
Caution : Never eat raw wild mushrooms. Important to cook dried and rehydrated mushrooms.
Further information
| Product Features | In pieces |
|---|---|
| Use Case | Gastronomic, Medicinal |
