Microgreens are plant seeds that are germinated on potting soil while sprouts are seeds that are germinated in pots without substrate. Microgreens require less maintenance than sprouts which must be rinsed twice a day, sometimes more in some cases.
21.45$
“Volcano Radish” microgreens are a variety of young radish shoots that bring a touch of sweet and not very spicy flavor. These microgreens are harvested at an early stage of growth, giving them a unique flavor intensity, combined with a crunchy texture.
“Volcano Radish” microgreens are a variety of young radish shoots that bring a touch of sweet and not very spicy flavor. These microgreens are harvested at an early stage of growth, giving them a unique flavor intensity, combined with a crunchy texture.
The distinctive characteristics of these microgreens include their bright color, mild taste, and little pungency. Their bright red color not only makes them delicious in your preparations, but also visually attractive. These microgreens are ideal for garnishing your salads, sandwiches, Asian dishes, and much more.
Easy to grow indoors, they can be ready to harvest in just 10 to 14 days after planting, making them a quick and convenient source of freshness in your kitchen. By growing these microgreens, you can also help strengthen your food independence and enjoy the unique taste of radishes all year round.
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