ecoumene

Garlic: Its history, its culture, its benefits

The cultivation of garlic dates back almost 5000 years. The Egyptians were quickly seduced by its nutritional values ​​and provided a daily ration to the laborers assigned to the construction of the pyramids.

Garlic Duganski – Organic

Allium sativum

9.00$ - 48.00$

Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.

This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.

* presale From July 2024. Expedition is done from September 15th, 2024. Shipping costs are to be expected for this product.

Available at the ecoumene only

Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.

This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.

* presale From July 2024. Expedition is done from September 15th, 2024. Shipping costs are to be expected for this product.

Description

IMPORTANT: Presale from July 2024 // Shipping from September 15, 2024. Shipping costs are to be expected for this product.

In 1989, a team of biologists from the USDA, accompanied by the genus specialist Allium John Swenson brought back specimens of this exceptional garlic from their botanical mission to Uzbekistan.

Whether found under the names Persian Star, Samarkland Purple or Duganski, it always has a biting flavor that softens to leave a pleasant aftertaste, a bit like Swiss cheese! Cooked with beef and pork, it loses its spicy taste and flavors the meat exquisitely.

This variety easy to grow produces medium-sized bulbs composed of 7-10 cloves which are harvested mid-season. In good storage conditions, the bulbs keep well until January.

The Duganski variety appears in the catalog of Canadian Heritage Seeds.

The Jardins de l’écumène only sellcertified organic garlic.