Lanceolated Plantain – Organic
4.19$
The medicinal virtues of lanceolate plantain have been known since antiquity. Its effectiveness is still recognized today in the treatment of inflammation of the respiratory tract, skin and mucous membranes of the mouth and pharynx.
The young shoots and flower buds picked early in spring are eaten raw in a salad. As they age, the leaves become tougher and are eaten cooked, like spinach, or in soups where their bitter taste is reminiscent of mushrooms, particularly porcini mushrooms.
You can prepare a lanceolate plantain pesto by adding garlic, olive oil and a little salt to the young leaves!
Number of days for harvest: 90 to 120
| Quantity of bags | Discount |
|---|---|
| 3 | 15% |
| 4+ | 20% |
Available at the ecoumene only
The medicinal virtues of lanceolate plantain have been known since antiquity. Its effectiveness is still recognized today in the treatment of inflammation of the respiratory tract, skin and mucous membranes of the mouth and pharynx.
The young shoots and flower buds picked early in spring are eaten raw in a salad. As they age, the leaves become tougher and are eaten cooked, like spinach, or in soups where their bitter taste is reminiscent of mushrooms, particularly porcini mushrooms.
You can prepare a lanceolate plantain pesto by adding garlic, olive oil and a little salt to the young leaves!
Number of days for harvest: 90 to 120
Semis
Culture
biotope
