Moranga Pumpkin – Organic
4.19$
Moranga pumpkin stands out for its sweetness and pleasant texture, which makes it an excellent choice for cooking. It is sometimes called abóbora moranga in Portuguese, where “moranga” simply means “pumpkin”. This old variety is characterized by a round and slightly flattened shape, with pink-orange skin.
In addition to its attractive appearance, the Moranga pumpkin is famous for its role in the traditional Brazilian dish, Camarão na Moranga. This delicious and visually impressive dish consists of a Moranga pumpkin stuffed with shrimp, bathed in a rich and flavorful sauce. The combination of the sweetness of the pumpkin and the flavor of the shrimp creates a very interesting gastronomic experience.
Very vigorous and productive, Moranga produces pumpkins weighing approximately 4 to 8 pounds.
Number of days for harvest: 95
Available at the ecoumene only
Moranga pumpkin stands out for its sweetness and pleasant texture, which makes it an excellent choice for cooking. It is sometimes called abóbora moranga in Portuguese, where “moranga” simply means “pumpkin”. This old variety is characterized by a round and slightly flattened shape, with pink-orange skin.
In addition to its attractive appearance, the Moranga pumpkin is famous for its role in the traditional Brazilian dish, Camarão na Moranga. This delicious and visually impressive dish consists of a Moranga pumpkin stuffed with shrimp, bathed in a rich and flavorful sauce. The combination of the sweetness of the pumpkin and the flavor of the shrimp creates a very interesting gastronomic experience.
Very vigorous and productive, Moranga produces pumpkins weighing approximately 4 to 8 pounds.
Number of days for harvest: 95
Semis
Culture
biotope
Ecosystem services
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