Spinach Verdil – Organic
4.19$
Selected in Germany for autumn cultivation and wintering, Verdil spinach is a particularly cold-resistant variety, fast growing and very productive. Its large, thick, dark green leaves are nutrient-rich and undeniably tasty. They are among the last fresh vegetables to be harvested late in autumn and among the first in spring, provided they are sown early. When only the large leaves are harvested, 'Verdil' spinach grows back very well.
Number of days for harvest: 40
Available at the ecoumene only
Selected in Germany for autumn cultivation and wintering, Verdil spinach is a particularly cold-resistant variety, fast growing and very productive. Its large, thick, dark green leaves are nutrient-rich and undeniably tasty. They are among the last fresh vegetables to be harvested late in autumn and among the first in spring, provided they are sown early. When only the large leaves are harvested, 'Verdil' spinach grows back very well.
Number of days for harvest: 40
Semis
Culture
biotope
Ecosystem services
Procurement Services
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